Biscuit French Toast Sliders

Name: Biscuit French Toast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 large buttermilk biscuits; 6 large eggs; 1 1/2 cups whole milk; 2 tsp vanilla extract; 1 tsp ground cinnamon; 3 tbsp unsalted butter; 1/4 cup maple syrup; 1 cup powdered sugar

Buttermilk biscuits dipped in custard, griddled, and glazed with syrup butter.

Prep: 15 min
Cook: 20 min
Serves 8
Difficulty: easy

Buttermilk biscuits dipped in custard, baked golden, and sandwiched with sausage and maple glaze. Handheld, sweet-savory, and built for a tray on the table.

473Cal

11gProtein

71gCarbs

17gFat

Ingredients

8 large buttermilk biscuits
6 large eggs
1 1/2 cups whole milk
2 tsp vanilla extract
1 tsp ground cinnamon
3 tbsp unsalted butter
1/4 cup maple syrup
1 cup powdered sugar

Instructions

Mix the custard: Whisk eggs, milk, vanilla, cinnamon, nutmeg, and a pinch of salt until smooth. Pour into a shallow dish wide enough to dip biscuit halves.
Split and dip biscuits: Split biscuits horizontally. Dip cut sides in custard 3 seconds per side—do not soak or they fall apart. Let excess drip off before hitting the griddle.
Griddle until golden: Heat a griddle over medium and melt butter until foaming. Cook dipped biscuit halves cut-side down 3–4 minutes until deep golden, flip, and cook 2–3 minutes more until centers reach 165°F.
Glaze and assemble: Brush warm maple butter on the griddle side of each half. Sandwich halves back together so glaze faces out. Hold briefly on the griddle to set the glaze.
Serve warm: Serve two sliders per plate with optional powdered sugar and berries. Serve immediately while biscuit edges stay crisp and centers are custard-soft.

Station workflow

Dip and griddle in small batches—soaked biscuits tear if stacked on a holding tray.
Keep maple butter warm in a squeeze bottle for fast glazing at the griddle.
Split biscuits evenly so sliders sandwich back together without overhang.

Cleanup

Wipe griddle between batches before custard caramelizes and burns.
Rinse custard dish immediately—dried egg is stubborn on shallow pans.

Leftovers

Reheat sliders on a dry griddle over medium 2 minutes per side to restore crisp edges.
Cube leftovers into a bread pudding bake with extra custard and raisins.