Sheet pan full English breakfast with bacon, sausage, beans, and fried eggs

Sheet Pan Full English

English breakfast components roasted and finished on one pan.

Bacon, sausage, tomatoes, mushrooms, and eggs roasted on sheet pans — full English breakfast without ten pans on the stove.

996Cal
61gProtein
22gCarbs
73gFat

Ingredients

Instructions

  1. Heat the oven: Heat oven to 400°F. Line two sheet pans with foil and lightly oil. Arrange sausages on one pan and bacon on the other with space between pieces for even rendering.
  2. Roast meats: Roast sausages 15 minutes, turning once, until internal temperature reaches 160°F. Roast bacon 12–15 minutes until crisp. Hold warm tented with foil.
  3. Roast veg: Toss tomatoes and mushrooms with oil, salt, and pepper on a clean sheet pan. Roast at 425°F until tomatoes collapse and mushrooms brown, about 12 minutes.
  4. Warm beans and toast: Simmer baked beans in a pot over low heat, stirring occasionally. Toast bread until golden. Keep beans and toast warm on the line.
  5. Fry eggs and assemble: Fry eggs in butter over medium until whites are set (165°F) and yolks are runny. Plate each serving with sausage, bacon, beans, roasted veg, toast, and a fried egg.

Station workflow

Cleanup

Leftovers

Related recipes

Browse more