Breakfast Nachos Supreme

Name: Breakfast Nachos Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 large bags tortilla chips; 14 large eggs; 1 lb bacon; 3 cups shredded cheddar; 1 1/2 cups nacho cheese sauce; 1 1/2 cups pico de gallo; 2 avocados; 1/2 cup sour cream

Tortilla chips loaded with eggs, bacon, cheese, and salsa on sheet pans.

Prep: 15 min
Cook: 15 min
Serves 10
Difficulty: easy

Tortilla chips loaded with scrambled eggs, sausage, cheese, and salsa on a sheet pan. Messy in the best way — serve with hot sauce and let the crew dig in.

611Cal

37gProtein

12gCarbs

46gFat

Ingredients

2 large bags tortilla chips
14 large eggs
1 lb bacon
3 cups shredded cheddar
1 1/2 cups nacho cheese sauce
1 1/2 cups pico de gallo
2 avocados
1/2 cup sour cream

Instructions

Prep components: Cook bacon until crisp and crumble. Soft-scramble eggs—they should still look glossy. Warm nacho cheese. Drain pico thoroughly so chips don't sog out.
Layer the chips: Spread chips on two rimmed sheet pans in a single thick layer. Drizzle half the nacho cheese, then scatter half the shredded cheeses over each pan.
First melt: Bake at 400°F until cheese melts and chips at the edges toast lightly. Remove and distribute scrambled eggs and bacon evenly across both pans.
Broil to finish: Add remaining cheese and broil on high 2–3 minutes until bubbling and spotty golden. Watch constantly—chips burn fast under the broiler.
Top and serve: Add pico, avocado, sour cream, and jalapeños immediately. Serve straight from the sheet pans at the line with extra hot sauce on the side.

Station workflow

Build on two pans so the crew can attack from both ends of the table without a traffic jam.
Hold avocado and sour cream cold until the nachos leave the broiler—hot chips wilt them fast.
Serve within 5 minutes of broiling; nachos don't hold, so call the crew as soon as pans hit the counter.

Cleanup

Line sheet pans with foil for easier cleanup after melted cheese and queso bond to the metal.
Discard soggy bottom chips rather than scraping—foil lift-and-toss is faster on busy mornings.

Leftovers

Nachos don't reheat well; repurpose leftover toppings into breakfast burritos with fresh tortillas.
Use extra scrambled eggs and bacon in a hash with diced potatoes for the next shift.