Hall Breakfast Wraps

Name: Hall Breakfast Wraps
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 10 servings
Cuisine: American
Ingredients: 16 large eggs; 1 1/2 lb lean turkey breakfast sausage; 10 oz baby spinach; 1 cup crumbled feta; 10 10-inch whole-wheat tortillas; 1/2 cup salsa verde; 1 avocado; 10 sheets foil

Soft flour wraps rolled with eggs, turkey sausage, and spinach.

Prep: 18 min
Cook: 15 min
Serves 10
Difficulty: easy

Flour wraps with scrambled eggs, turkey sausage, spinach, and cheese — lighter than a burrito but still handheld and line-friendly.

550Cal

30gProtein

29gCarbs

36gFat

Ingredients

16 large eggs
1 1/2 lb lean turkey breakfast sausage
10 oz baby spinach
1 cup crumbled feta
10 10-inch whole-wheat tortillas
1/2 cup salsa verde
1 avocado
10 sheets foil

Instructions

Cook the components: Brown turkey sausage and drain. Wilt spinach in the same pan, squeeze dry in a towel. Soft-scramble eggs over low heat—they should still look glossy when done.
Warm tortillas: Heat tortillas in a dry skillet or wrapped in foil at 300°F until pliable. Stiff tortillas tear when rolled tight.
Build each wrap: Spread a thin line of salsa verde on each tortilla. Layer eggs, sausage, spinach, feta, and optional avocado off-center. Roll tight, tucking sides as you go.
Cut and wrap: Cut each wrap in half on the bias with a sharp knife. Wrap halves in foil for grab-and-go or arrange cut-side up on a tray for dine-in.
Hold and serve: Hold wrapped portions in a 200°F oven up to 20 minutes. Serve with extra salsa and hot sauce at the line for self-serve heat.

Station workflow

Squeeze spinach thoroughly—wet greens turn wraps soggy within minutes on the holding rack.
Roll on a flat cutting board with tortillas oriented like a burrito, not a fajita fold.
Cut with a serrated knife using a gentle saw motion so fillings don't get pushed out the ends.

Cleanup

Rinse the spinach skillet while warm to prevent green film from baking onto stainless.
Collect foil wrappers in a dedicated bin during service so cleanup doesn't scatter across the hall.

Leftovers

Reheat foil-wrapped halves at 325°F for 12 minutes—open foil last 3 minutes to refresh the tortilla.
Chop leftover wraps into a scramble with extra eggs and hot sauce for a second-pass skillet.