Golden baked oatmeal squares with mixed berries in a 9x13 pan

Baked Oatmeal with Mixed Berries

Make-ahead baked oatmeal squares with berries for staggered eaters.

A 9x13 baked oatmeal that feeds the hall from one pan — quick oats baked with milk, eggs, and cinnamon, studded with mixed berries. Bake the night before or early shift; reheat portions in the microwave between calls.

575Cal
18gProtein
95gCarbs
16gFat

Ingredients

Instructions

  1. Heat oven and prep the dish: Heat oven to 350°F. Spray a 9x13 baking dish with oil. For 10 or 14 firefighters, use two dishes and split the batter evenly rather than one overflowing pan.
  2. Mix dry and wet: Whisk oats, brown sugar, baking powder, cinnamon, and salt in a large bowl. In another bowl, whisk milk, eggs, and melted butter until smooth. Pour wet into dry and stir until no dry pockets remain.
  3. Fold in berries and bake: Gently fold in berries. Spread level in the dish. Bake 40–45 minutes until the center is set, edges are golden, and a knife in the center comes out clean. Cool 10 minutes before cutting — hot oatmeal squares fall apart if rushed.
  4. Portion and hold: Cut into squares — one generous square per firefighter at base 8. Hold covered at room temp up to 2 hours or refrigerate overnight. Reheat squares 1–2 minutes in the microwave until warm through; pass maple syrup and yogurt at the line.

Station workflow

Cleanup

Leftovers

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