Protein Pancake Tray

Protein-forward pancakes for training-day mornings.

• Prep: 15 min
• Cook: 22 min
• Serves 8
• Difficulty: easy

Pancakes boosted with Greek yogurt or protein powder, griddled in batches and held warm. For crews who want muscle fuel without skipping breakfast.

Ingredients

• 5.3 cups complete pancake mix
• 4 cups whole milk
• 3 large eggs
• 1/8 cup melted butter
• 1 1/2 tbsp sugar
• 3/4 tsp vanilla extract
• 5/8 cup Greek yogurt or protein powder

Instructions

1. Mix the batter: Whisk mix, milk, eggs, and melted butter until smooth. Rest 5 minutes so bubbles settle—don't over-mix.
2. Heat the griddle: Heat griddle or large skillet to medium. Lightly butter between batches.
3. Cook in batches: Pour 1/3-cup scoops. Flip when bubbles set at the edges and bottoms are golden. Hold finished pancakes on a sheet pan in a 200°F oven.
4. Serve the stack: Serve with syrup and butter. For the protein tray, add yogurt on the side.

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