Golden breakfast stromboli sliced with ham, eggs, and melted cheese

Breakfast Stromboli Roll

Name: Breakfast Stromboli Roll
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb pizza dough; 12 large eggs; 1 1/2 lb deli ham; 2 cups shredded mozzarella; 1 roasted red pepper; 2 tbsp olive oil; 1/2 cup grated Parmesan; 1 cup marinara sauce

Pizza dough rolled with scrambled eggs, ham, and cheese, baked golden.

Prep: 25 min
Cook: 25 min
Serves 8
Difficulty: medium

Pizza dough rolled with scrambled eggs, ham, and cheese, baked golden and sliced into rings. One big roll feeds the hall and reheats clean.

715Cal

46gProtein

61gCarbs

31gFat

Ingredients

2 lb pizza dough
12 large eggs
1 1/2 lb deli ham
2 cups shredded mozzarella
1 roasted red pepper
2 tbsp olive oil
1/2 cup grated Parmesan
1 cup marinara sauce

Instructions

Heat the oven: Heat oven to 425°F. Line a sheet pan with parchment. Stretch each dough ball into a 10x14-inch rectangle on a lightly floured surface, keeping edges slightly thicker.
Prep the filling: Soft-scramble eggs over low heat until just set but still glossy. Spread on a tray to cool 5 minutes—hot eggs will melt cheese prematurely and tear dough.
Fill and roll: Layer ham, scrambled eggs, peppers, and mozzarella on the lower third of each dough rectangle, leaving a 1-inch border. Roll tightly from the bottom, pinch seams closed, and place seam-side down on the pan.
Bake until golden: Brush rolls with olive oil and sprinkle Parmesan. Cut small vents on top. Bake 20–22 minutes until deep golden and internal egg filling reaches 165°F in the center.
Rest and slice: Rest stromboli 8 minutes before slicing into thick portions with a serrated knife. Serve with warm marinara for dipping at the line.

Station workflow

Cool scrambled eggs slightly before filling—hot filling blows out seams during baking.
Vent the top of each roll so steam escapes and crust stays crisp.
Slice with a serrated knife in one motion to avoid squashing the roll.

Cleanup

Use parchment on sheet pans so melted cheese releases without scraping.
Wipe flour from prep surfaces before it mixes with oil and forms paste.

Leftovers

Reheat slices on a sheet pan at 375°F for 8 minutes; microwave makes crust rubbery.
Dice leftovers into a breakfast strata with extra eggs and milk for tomorrow's bake.