Skillet of turkey bacon and white bean breakfast hash with eggs cooked on top

Turkey Bacon & White Bean Breakfast Hash

Name: Turkey Bacon & White Bean Breakfast Hash
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb russet potato; 1 lb turkey bacon; 2 cans white beans; 14 large eggs; 1 yellow onion; 1 bell pepper; 2 tbsp olive oil

A leaner skillet hash built on turkey bacon, white beans, and crisped potatoes.

Prep: 15 min
Cook: 26 min
Serves 8
Difficulty: easy

Turkey bacon and white beans fold into a crisped potato hash with peppers and onion, finished with eggs cooked over the top. White beans add fiber and body next to a leaner bacon than the hall's usual pork versions.

471Cal

28gProtein

48gCarbs

19gFat

Ingredients

3 lb russet potato
1 lb turkey bacon
2 cans white beans
14 large eggs
1 yellow onion
1 bell pepper
2 tbsp olive oil

Instructions

Par-cook the potatoes: Microwave diced potatoes with a splash of water in a covered bowl until just tender. This cuts skillet time and helps them crisp instead of steam.
Crisp the turkey bacon: Cook diced turkey bacon in a large skillet or two batches on a griddle over medium-high until browned and crisp at the edges. Remove and set aside, leaving the rendered fat in the pan.
Crisp the potatoes: Add olive oil to the pan, then add par-cooked potatoes in a single layer. Let sit 3–4 minutes for color before tossing. Add onion and bell pepper and cook until softened and browned in spots.
Fold in bacon and beans: Return turkey bacon to the pan along with white beans. Toss to combine and warm through.
Top with eggs and finish: Make shallow wells in the hash and crack an egg into each. Cover with a lid or inverted sheet pan over medium-low until egg whites are set and yolks reach preference.

Station workflow

Par-cook potatoes in the microwave first to save real skillet time.
Crisp turkey bacon before the potatoes so its rendered fat flavors the hash.
Add eggs last so they finish exactly when the rest of the pan is ready.

Cleanup

Deglaze the skillet with hot water while still warm, then scrub once cool enough to handle.
Wipe down cutting boards immediately after raw turkey bacon prep.

Leftovers

Reheat the potato-bean base covered at 325°F for 10 minutes; fry fresh eggs rather than reheating set yolks.
Keeps refrigerated up to 3 days.