Veggie Supreme Pizza

Name: Veggie Supreme Pizza
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 count Pizza dough balls (15 oz); 3 cups Pizza sauce; 28 oz Low-moisture mozzarella, shredded; 4 count Bell peppers, diced; 2 large Red onion, diced; 16 oz Mushrooms, sliced; 1.5 cups Black olives, sliced; 6 oz Baby spinach, chopped; 12 oz Marinated artichoke hearts, drained; 0.5 cup Grated parmesan; 2 tsp Dried oregano; 2 tbsp Olive oil

Roasted peppers, mushrooms, olives

Prep: 35 min
Cook: 90 min
Serves 8
Difficulty: medium

Roasted peppers, mushrooms, olives. Sized for a full crew, with timing that still works when the kitchen gets interrupted.

Why crews like it: A hall pick for regular dinner nights — one line, real portions, no drama at the stove.

1183Cal

52gProtein

126gCarbs

50gFat

Ingredients

4 count Pizza dough balls (15 oz)
3 cups Pizza sauce
28 oz Low-moisture mozzarella, shredded
4 count Bell peppers, diced
2 large Red onion, diced
16 oz Mushrooms, sliced
1.5 cups Black olives, sliced
6 oz Baby spinach, chopped
12 oz Marinated artichoke hearts, drained
0.5 cup Grated parmesan
2 tsp Dried oregano
2 tbsp Olive oil

Instructions

Sauté watery vegetables: Sauté mushrooms, peppers, and onion in olive oil over medium-high 10 minutes until moisture evaporates and edges brown. Wilt spinach 1 minute; squeeze dry. Wet veg on pizza = soggy Veggie Supreme.
Preheat stone to 500°F: Heat stone or steel at 500°F at least 40 minutes. Drain artichokes and quarter if large.
Stretch, sauce, first cheese: Stretch four 12–14 inch rounds. Sauce evenly; layer half the mozzarella. This anchors vegetables so they do not slide off at the peel.
Load vegetables and top cheese: Distribute sautéed veg, olives, and artichokes evenly. Top with remaining mozzarella and oregano. Veggie Supreme should look crowded but color still peeks through.
Bake until center is fully set: Bake 12–15 minutes until cheese browns at edges and the vegetable center is hot through. Loaded veg pies need the full time — pale cheese over wet veg means underbaked. Rotate once.
Parmesan, rest, and cut: Rest 3 minutes, sprinkle parmesan, cut 8 slices per pie. Fan on sheet trays for eight. No meat does not mean light eaters — keep a backup pie at 200°F on a rack.

Tonight's spread

Cut pies into hall slices (8 per pie minimum) and fan on sheet trays.
Keep a fresh pie warming in the oven — pizza dies fast on the counter.
Line up Veggie Supreme Pizza on the main counter with serving spoons — firefighters grab fast between calls.
Keep a backup tray warm in the oven at 200°F for late arrivals after a run.

Hall tips

Keep a backup tray warm in the oven for late calls — nothing worse than cold plates after a run.
Taste for salt at the end — hall palates run salty after long shifts.

Leftovers

Cool leftovers in shallow containers within two hours — deep pots stay hot too long.
Label trays with date and reheat to 165°F minimum before second shift.

Pizza stone or steel
Peel or inverted sheet pan
Large sheet trays
Instant-read thermometer
Aluminum foil