Turkey Shepherd's Pie — ground turkey, sweet potato mash, and mixed vegetables

Turkey Shepherd's Pie

Lean turkey and vegetable filling under whipped sweet potato mash

Ground turkey and mixed vegetables simmer in savory gravy, topped with whipped sweet potato mash and baked until golden.

Why crews like it: Classic comfort food without heavy beef grease. Sweet potato top adds color and fiber crews appreciate.

556Cal
43gProtein
50gCarbs
19gFat

Ingredients

Instructions

  1. Boil and mash sweet potatoes: Boil sweet potato cubes 15–18 minutes until fork-tender. Drain well, mash with butter, milk, and 1 tsp salt until smooth and spreadable.
  2. Brown turkey and onion: Cook ground turkey and onion over medium-high 10 minutes, breaking into crumbles until no pink remains and onion turns translucent at edges.
  3. Build savory filling: Add garlic, tomato paste, thyme; cook 2 minutes. Stir in mixed vegetables, broth, Worcestershire. Simmer 10 minutes until thick and gravy-coated.
  4. Assemble and top: Spread filling in greased baking dish. Pipe or spread sweet potato mash evenly over top with textured peaks for browning.
  5. Bake until golden: Bake at 400°F 25–30 minutes until mash peaks turn golden and filling bubbles at edges. Center should be hot throughout when pierced.

Tonight's spread

Hall tips

Meal prep

Boil sweet potatoes while turkey filling simmers. Pipe or spread mash evenly for pretty portions. Station: Use a 4-inch deep baking dish for clean slice portions across eight servings. Station: Let filling cool slightly before topping—hot filling melts mash into the gravy layer. Station: Broil last 3 minutes for golden peaks if oven time allows.

Leftovers

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