Philly Cheesesteak Skillet

Name: Philly Cheesesteak Skillet
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 Lb Ribeye Or Sirloin, Sliced Thin; 8 count Hoagie Rolls; 16 count Provolone Slices; 2 count Bell Peppers, Sliced; 2 large Yellow Onion, Sliced

Melted provolone, peppers, one pan

Prep: 20 min
Cook: 55 min
Serves 8
Difficulty: medium

Melted provolone, peppers, one pan. Sized for a full crew, with timing that still works when the kitchen gets interrupted.

Why crews like it: A hall pick for regular dinner nights — one line, real portions, no drama at the stove.

1060Cal

72gProtein

76gCarbs

51gFat

Ingredients

3 Lb Ribeye Or Sirloin, Sliced Thin
8 count Hoagie Rolls
16 count Provolone Slices
2 count Bell Peppers, Sliced
2 large Yellow Onion, Sliced

Instructions

Slice beef paper-thin: Partially freeze ribeye 20 minutes; slice as thin as possible against the grain.
Sear beef and peppers: Hot cast iron: sear beef in batches with onions and peppers until edges char. Season with salt and pepper.
Melt provolone: Pile beef mixture; lay provolone over top. Cover 1 minute until cheese melts into the meat.
Fill hoagies: Scoop into toasted hoagie rolls. Philly Cheesesteak Skillet should drip a little — that's the point.

Tonight's spread

Plate Philly Cheesesteak Skillet with sides in separate pans so the crew can mix portions.
Line up Philly Cheesesteak Skillet on the main counter with serving spoons — firefighters grab fast between calls.
Keep a backup tray warm in the oven at 200°F for late arrivals after a run.

Hall tips

Keep a backup tray warm in the oven for late calls — nothing worse than cold plates after a run.
Taste for salt at the end — hall palates run salty after long shifts.

Leftovers

Cool leftovers in shallow containers within two hours — deep pots stay hot too long.
Label trays with date and reheat to 165°F minimum before second shift.

Large cast iron skillet or Dutch oven
Large sheet trays
Instant-read thermometer
Aluminum foil